Living Smaller, Living Greener – greenSTEMS Social Symposium Recap

One Planet Week was full of interesting events to attend, all supporting a better world and a better life. GreenSTEMS could not be left out of this inspiring week! Our Living Smaller, Living Greener symposium was a success and we had great feedback. If you enjoyed this afternoon and want a bit more information, or if you couldn’t attend, keep reading for a summary of the talks.

dsc_0266
Matthew Redding educates the audience about Passivhaus and sustainable architecture.

The afternoon started with Jonathan Avery from Tiny House Scotland giving us an introduction to the concept of the tiny houses movement and its spread across the world. Tiny houses are not just gorgeous, they are also movable, greener and more affordable than normal houses.  Jonathan gave us a tour of his own tiny house, Nest House, and mesmerized all of us; after all, the best things in life come in small packages. If you want to learn more about this new housing concept and admire truly stunning photos of minimalist homes, check out Jonathan’s website at https://tinyhousescotland.co.uk/.

nesthousevertical.png
Jonathan Avery’s NestHouse takes advantage of natural lighting and clever storage solutions to make a tiny space into a cosy home.

Our second speaker, Matthew Redding, opened our eyes to a unsettling truth: it’s not just our housing that needs to change, it’s our lifestyle.  Matthew walked us through the ways we can achieve sustainability with architecture and introduced us to the concept of Passivhaus, a set of architectural guidelines for building or retrofitting low-impact buildings. Then, we learned about LILAC, a low impact living affordable community. The LILAC project is an inspiring community in west Leeds, just a short train trip away, so don’t miss the chance to learn more about it and visit it. Check http://www.lilac.coop/ for more information, or explore this map of UK Passivhaus buildings to see if there’s one near you: www.peterwarm.co.uk/resources/passivhaus-uk-map/.

lowfield
The leading members of YorSpace devote their free time to pushing for low-cost, sustainable community housing in York.

The afternoon moved on from architecture to community-based change with a talk given by Sue Bird and James Newton from YorSpace. YorSpace is a group of York friends and neighbours who are working to provide low-cost, sustainable, cooperatively-owned housing, with a cohousing concept similar to LILAC. We were all inspired by the sense of community and equality of this wonderful project, and excited to hear about their future success. If you want to be a part of YorSpace or learn more, just go to http://yorspace.org/.

Our next speaker, John “Compost” Cossham, shared with us the secrets of low carbon impact living. He has an impressive (and enviable) low carbon footprint; such a great achievement might have you thinking that you cannot do the same…Calm down! Making small changes in your daily life can make a lot of difference. Some of those simple ideas are: turn off electronics before go to sleep, and use a lid when cooking. Cycle or walk to work instead of using the car. Recycle as much as you can and compost your organic waste. Care about where your electricity is coming from, getting energy from reliable companies is a good step forward. As John said, “it is all about reducing the bad and increasing the good”. Check his blog for more information http://lowcarbonlifestyle.blogspot.co.uk/.

5ways
Simple steps to reduce your “foodprint” echo the advice given by the North Yorkshire Rotters.

The next talk, by Ian Clare from North Yorkshire Rotters, was dedicated to another issue: food waste. It was shocking to hear that on average, we each throw away six meals per week! Students in particular waste a lot of food… However, this can be avoided by simple changes. Go to the market more often if you can, or plan two weeks of meals before shopping if you can’t. Another important thing is to keep track of the expiry dates. Make a list of what you have in the fridge and the use by date, it is not much work and will save you a lot of money too. In a pinch, you can freeze food up to 24 hours before it expires to make it last indefinitely! Finding ways to use leftovers is another important step, you can find great ideas at https://www.lovefoodhatewaste.com/.

Finally, we were introduced to two lovely initiatives at the university. York Edible Uni, as their secretary Apple Chew told us, aims to grow fresh, free vegetables for students and staff on university campus. They have built volunteer garden allotments on campus, and everyone is free to pick anything they find growing there. You can also come get your hands dirty at their weekly gardening sessions on Wednesdays. Have a look at  https://www.york.ac.uk/students/campus-city/sustainable-york/get-growing/edible-uni/  and find where the gardens are located and how to get involved. The university’s Green Impact team aims to reduce every department’s impact on the environment. It works through a set of tasks to be achieved annually and gives golden, silver, or bronze awards to the departments. Ask your department if you are already involved and find out more at https://www.york.ac.uk/about/sustainability/get-involved/greenimpact/

img_0080
greenSTEMS committee members Anna and Tabitha (right) with Sue Bird, Matt Redding, and Jonathan Avery (left).

Thanks again to all of our speakers, and the sustainably-minded folks who came out to East Campus to learn, and contributed diverse viewpoints to the discussion. Hope to see you next time!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s